![]() ![]() Braising: This type of cooking method that simply involves heating the meat and or vegetables slowly with oil allowing it to be cooked.The purpose of this is to allow the food to be cooked over the hot steam. Once water simmers, the food is placed on a basket or strainer directly above the water. Basically, in a pot filled with enough amount of liquid or water is being brought about to simmer under medium heat. Steam: This type of cooking method requires moist heat.Then toss and turn the ingredients to mix them all together for no less than 5 minutes. You can simply toss the ingredients in a preheated wok with a little oil in it. Stir Fried: considered to be the fastest and perhaps the fresher way of cooking a dish.Kung Pao chicken uses the only the stir fried method in cooking the dish. The method for cooking Szechuan chicken involves different ways, you can either stir fry, steam or braise. ![]() Kung Pao chicken differs in flavor as it is more nutty and sweet flavour since there are nuts in it whereas, Szechuan dish has a spicy taste with strong and bold flavors perhaps because of the garlic and chili peppers used. Shrimp and Tofu are often added to the mixture. Kung pao chicken on the other hand includes white rice, peanuts, stir fried vegetables. The meat used is a crispy chicken thigh meat. Most of the time, Szechuan Chicken is a spicy dish and it is made using the ingredients such as dried red chili peppers or Szechuan peppers, ginger, garlic, vegetables, herbs, mushrooms and soy sauce. Listed below are the differences and similarities between Kung Pao Chicken and Szechuan Chicken. Since peanuts are used, this type of dish has a strong nutty flavor. The main ingredients are Chicken, vegetables, chili pepper and peanuts. It is made with using stir-fried or deep fried chicken and spicy hot sauce. Kung Pao is another classic dish in a Chinese Cuisine. The classic Szechuan dish is made using Szechuan Chilis. The meat used in Szechuan Cuisine are pork, beef and Chicken. It originates from Sichuan Province in China. What is Szechuan?Īlso known as Sichuan or Szechwan is a Chinese cuisine style. While Kung Pao Chicken has a strong spicy and sweet flavour and nutty flavor too, Szechuan Chicken on the other hand also has a spicy but with a bold and stronger flavour. To carefully distinguish the difference between Kung Pao Chicken and Szechuan Chicken you need to taste each one. Although Both Szechuan Chicken and Kung pao chicken are both Chinese dishes, each has its own features that makes them different from one another. ![]()
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